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WPD
WPD[25]
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plum jam
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wpd[25] - making plum jam {2 of 4}

wpd[25] - making plum jam {2 of 4}
Now to add the sugar, having removed the stones after cooking.
For 7lb of fruit, with a little added water, I've used almost 2 1/2 Kg of sugar.
Working on taste, that should be enough.

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