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Hagelslag

Hagelslag
The Sunday Challenge = Chocolate
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In the Netherlands, hagelslag refers to small pieces of confectionery, similar to sprinkles, that are used as a topping for buttered bread. This iconic Dutch food is eaten at meals or as a snack and is popular with both children and adults. Hagelslag is offered in a variety of flavors and colors, with chocolate being the most common.
Hagelslag is similar to sprinkles in their appearance, but that is where the likeness ends. In order for chocolate hagelslag to be called chocoladehagelslag, it needs to contain at least 32 percent cocoa. On the other hand, American chocolate sprinkles are made of very little cocoa and are mostly sugar, corn syrup, lecithin, and carnauba wax.

Wierd Folkersma, Gillian Everett, Clickity Click, Esther and 4 other people have particularly liked this photo


Comments
 Xata
Xata club
Well... 32% cocoa is close to nothing for me... but I like your chocolate smiley !
2 years ago.
 Jan
Jan
Creative.
2 years ago.
 Esther
Esther club
We call them Jimmies in New England and sprinkles elsewhere in the United States.
2 years ago.
 Clickity Click
Clickity Click
Your Hagelslag made me smile!. Sprinkled on butter bread sounds good, : )

BE KIND TO YOURSELF & OTHERS - STAY ALERT THE VIRUS STILL LURKS
2 years ago.
 Clickity Click
Clickity Click has replied
We lived in Connecticut for about 5 year or so and I never knew sprinkles were call Jimmies. Again, something new learned. : )

BE KIND TO YOURSELF & OTHERS - STAY ALERT THE VIRUS STILL LURKS
2 years ago.

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