Tiramisu - Happy Easter, everyone!

This was the most delious Italian dessert - and chocolate is perfect for around Easter : ) I must admit that the reason I bought this was that I was desperate for something different to photograph, LOL. This was the prettiest thing I could find that was TINY (i.e. about 3" across). Don't need the calories, period, but most definitely don't need the calories from some regular sized dessert : ) I do have to admit one thing, though - I did buy a 3" cheese cake (like one in a photo I posted ages ago), just so that I wouldn't be tempted to eat this Tiramisu before I photographed it and then wait and check that one of the photos was sharp enough. Oh, by the way, this was bought from Safeway!!

"Tiramisu has become one of the most popular desserts served in restaurants of all types, not just Italian restaurants. The recipe has been adapted into cakes, puddings, and other varieties of dessert.

Tiramisu is made by soaking savoiardi biscuits in espresso with the optional addition of liquor and sugar, and layering them with a mixture of mascarpone cheese and zabaglione, a light custard made with Marsala wine or a liqueur. Cocoa powder is sprinkled on top of the dessert, which is refrigerated before being served." From Wikipedia.