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1/80 f/4.0 31.0 mm ISO 6400

NIKON CORPORATION NIKON D5200

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Keywords

bunch
skipper
brisling
sprat
sprot
bristling
european sprat
bosje


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Smoked Sprat

Smoked Sprat
Typically sold in a bunch held together by string.

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Comments
 Michiel 2005
Michiel 2005 club
You have to clean the sprats before you can eat them: cut off the head, take off the skin, take out the intestines and lift the flesh from the skeleton.
9 years ago. Edited 9 years ago.

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