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1/30 f/2.4 3.1 mm ISO 50

LG Electronics LM-X210


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Wall of wedgables

Wall of wedgables
Yes, that's watercress at the bottom. Thanks, Andy!

Smiley Derleth, Andy Rodker, Berny, Ulrich John have particularly liked this photo


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 Andy Rodker
Andy Rodker club
Let me see now.
From top left clockwise: courgettes (you say zuchini), daikon radish (possibly), Radichio, spring onions (you say ...), more spring onions, watercress (you say ...) or similar, cucumbers (you say ... etc, )
5 years ago.
Diane Putnam club has replied to Andy Rodker club
Cucumbers...daikon radish...radicchio...scallions/green onions...<again...if you say so but I haven't known a single American in my whole life who eats watercress but I don't get out much...cucumbers again.

Spring onions have a bulb at the end. I guess they're just immature white onions, or something.
What do you call cucumbers? (Farmers and roadside stands call them cukes.)
5 years ago.
 Andy Rodker
Andy Rodker club
Scallions / green onions; I have heard them called that but we always call them spring onions.
Closer inspections confirms I was msitaken; they are indeed cucumbers and again I have occasionally heard 'cukes'.
Maybe it's not watercress (you are all missing out on a lovely refreshing sumer salad vegetable!!).
5 years ago.
Diane Putnam club has replied to Andy Rodker club
Oooh, found a photo match, it's hydroponic watercress. It is reportedly part of a "paleo" diet, a current fad. Only the raw, organic foods eaten by cavemen (amusing...). So, in the particular store this was in, it would make sense. It's the one trendy, hipster store - which I can't afford. ;-)
5 years ago. Edited 5 years ago.

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