Oatmeal Bread 1
Pain aux noix
Potato Bread
Potato Bread 2
Tomaat-olijvenbrood
Tyrolean Ten-Grain Bread 2
Witbrood 21-02-05
Zuurdesembrood van spelt
Buttermilk Wheat Bread uit de romertopf 1
Buttermilk Wheat Bread uit de romertopf 2
Klein Blinibroodje uit de romertopf
Piccalillybrood uit de romertopf
Carol FIeld The Italian Baker
Oatmeal Bread 1
Oatmeal Bread 3
Pane Francese 1
Pane Francese 2
Campagnolo
Ciabatta, Slipper-Shaped Bread from Lake Como
Coccadrillo 1
Coccadrillo 2
Crostata di Frutta 1
Crostata di Frutta2
Pan Bigio 1
Pan Bigio 2
Pan Completo o Pan Graham
Pane all'Olio (Olive Oil Rolls baked in wreath)
Pane au Cinque Cereali con Noce
Pane di Genzano 1
Pane di Genzano2
Pane Integrale con Miele
Pane Nero (Rye Bread from Bolzano) 1
Pane Nero (Rye Bread from Bolzano) 2
No-Knead (Meergranen) Bread 2
No-Knead (Meergranen) Bread 1
Mini Romertopfbroodje
Meergranenbroodje uit de kleine romertopf
Lichtbruin spelt 14-03-05
Klein witbroodje
Klein fijn voltarwe 01-03-05
Grof voltarwebrood
Country Bread 3
Ciabatta
Brood in de romertopf
12-03-05
Broodje vanaf de Super Peel op ovensteen gebakken
09230062
20060922_2
20060922_1
Left Foot, 2 weeks post-op
10 Days After Surgery
10 Days After Surgery
20060911_1-Week-After02
20060911_1-Week-After01
20060905_Day-After
20060903_Pre-Op
Left Foot pre-op
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