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1/10 f/3.1 8.2 mm ISO 80

PENTAX Corporation PENTAX Optio S5z

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Keywords

pepper
real food
pork belly
crunchy
cutting board
cloves
rosemary
tomato
leek
pork
grilled
cooked
salt
food
juniper berries


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Leftovers

Leftovers
Very simple to make. Precook the pork-belly, veggies and spices for 25 minutes in a pressure cooker. Then transfer to the oven and grill it at about 180°C for as long as it takes. Don't forget to check the progress and spread some liquid on top.

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