Keywords
Authorizations, license
-
Visible by: Everyone -
Attribution + non Commercial + no derivative
-
712 visits
Dampfnudeln
Yeast dumpling, usually sweet but in some regions of Germany also salty. Mostly known in southgermany and austria but if your dad came from the southern part of germany you would know it in the north, too. ;-)
(deleted account) has particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.