Gabi Lombardo's photos
hanging plastic
Caco Mela / Persimmon
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gabilombardo.weebly.com
www.flickr.com/photos/gabi16
There are two kinds of persimmon: Asian and American. Native Americans have used the American persimmon, Diospyros virginiana, for centuries, either eaten dry or baked into bread.
American persimmons tend to grow wild, rather than being cultivated. Diospyros kaki, the Japanese persimmon, is the type that people typically see in stores.
www.medicalnewstoday.com/articles/persimmon-fruit#health-benefits
a bottle full of sun
hot pink
this is what we need
deep dream
Buon Natale! Frohe Weihnachten! Joyeux Noël! Feliz…
your choice
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tempi passati
straw puppet
double
Christmas is approaching
HFF to all!
kohlrabi
fast dinner for one
for every day
it's cold, so pull the strap!
