Shaggy Inkcaps

Bread


Home baking - sourdough and regular

Bread-making A-Z!

30 Jul 2020 24
The raw ingredients: Kalamata olives, Pecan nuts, mixed seeds, Fresh Rosemary, rock salt, yeast, garlic granules, 300 gms strong white bread flour, 200 grams of Wholemeal stone-ground flour, 280 ml tepid water.

Bread-making A-Z!

31 Jul 2020 27
Dough mix prior to resting/raising overnight.

Bread-making A-Z!

31 Jul 2020 32
Ready for proving in an oblong banetton

Bread-making A-Z!

31 Jul 2020 33
Turned out of Banetton onto a baking sheet

Bread-making A-Z!

31 Jul 2020 29
Turned out of Banetton onto a baking sheet

Bread-making A-Z!

31 Jul 2020 36
Scoring

Bread-making A-Z!

31 Jul 2020 37
Scored and ready for the oven

Bread-making A-Z!

31 Jul 2020 32
The finished loaf - 48 minutes in a Miele steam oven

Bread-making A-Z!

31 Jul 2020 2 37
The finished loaf - 48 minutes in a Miele steam oven

Avocado on wholemeal multi-seeded bread is not die…

Man cannot live by bread alone!

Man cannot live by bread alone!

We may not live by bread alone, but...

Wholemeal bread using a Lekue Silicone ovenproof b…

Sourdough Bread

09 Oct 2020 25
The importance of autolysis in sourdough bread making particularly cannot be over-emphasised:https://www.bakerybits.co.uk/resources/autolyse-what-why-how/

Sourdough Bread

09 Oct 2020 43
The importance of autolysis in sourdough bread making particularly cannot be over-emphasised:https://www.bakerybits.co.uk/resources/autolyse-what-why-how/

Holy Bread?

Getting the hang of sourdough bread baking...


53 items in total