farewell to the geese

2016 autumn at Boodarai


Folder: at Boodarai - home on the farm

Chuck at 4 weeks

14 Mar 2016 53
Having a go at eating hay, just like mum Martha

Chuck at 4 weeks

Chuck at 4 weeks

14 Mar 2016 52
Our most handsome calf evah

screw you guys!

14 Mar 2016 70
Our 4 week old calf Chuck got ringed to celebrate St Patrick's Day (and because he had to be ringed) and was not impressed. He's sticking his tongue out at us. Seems fair

Elvis at 17 months

14 Mar 2016 69
Still the same perky, happy puppy, just bigger

Siobhan special

16 Mar 2016 62
Whenever Siobhan comes to stay I get gourmet vegetarian delights like this one.

Cate's chicken in flowering glory

rhino graffiti

18 Mar 2016 85
One of my favourite bits of city art. Cafe Three One 2 One donates a portion of its takings to Rhinoceros preservation, and have this beautiful work of art on the wall outside.

Easter High Tea in Foster

19 Mar 2016 59
Our pottery friend Pat was heavily involved in organising this High Tea, a fundraiser for the South Gippsland hospital. It was scrumptious, and good company, too.

Easter High Tea in Foster

19 Mar 2016 48
Our table, with Michelle, Siobhan, and five of the TEN Morgan sisters!

Easter High Tea in Foster

19 Mar 2016 69
Our table, with Michelle, Siobhan, and five of the TEN Morgan sisters!

debut of our first prosciutto

20 Mar 2016 89
It was a bit scary, having the prosciutto hanging there since June 2015, with a mouldy covering of lard and rice flour, but after 9 months we decided it was time to try it out and see if it was edible or a big festering hunk of eeeeew.

debut of our first prosciutto

20 Mar 2016 89
Not only was the 9 month old prosciutto edible, it was divine!

debut of our first prosciutto

20 Mar 2016 74
We will have enough prosciutto to last us a year at least. That's about 15kg of bliss, and there is still one more the same size hanging in the salumi cage.

our great new vegie bed #3

25 Mar 2016 66
Just six weeks after Bastien completely rebuilt garden bed #3 , it is full of vegies.

eco-friendly cabbage white butterfly repellent

25 Mar 2016 111
... except I'm not convinced it works. I cut squares from thin white plastic shopping bags and tied them with thin wire to make little fake moths; I stuck three of these wires together into the end of bamboo stakes and planted them around the cole plants. The theory is that cabbage whites are territorial, and if they perceive that other cabbage whites are already there en masse, then they will move on. I've certainly seen one anarchist cabbage white land on the kale already. Will see if it reduces the infestation at all.

corridor reno, almost finished

25 Mar 2016 1 83
Painted the ceiling a bright (almost cobalt) blue. Later there will be some glow-in-the-dark spots (for stars). And you can see our new "Chick-a-Dee Smoke Alarm" bird as well. (Dutch design - leuk!) I wanted silver walls as it is such a dark area. Silver paint looks black from most angles, apparently. Silver foil (my second idea) can go black over time, apparently. So I got silver insulation foil. I quite like it, but I've been asked more than once why we are so keen to keep the hallway well insulated. We're thinking of getting a silvery "rocket ship hatch" door decal for our bedroom door at the end. That may pull it together a bit more. Although stars inside the rocket ship don't make much sense...

autumn feast

28 Mar 2016 96
And all grown by us! There is chicken wrapped in prosciutto with oregano, baby kipfler potatoes boiled then sauteed in prosciutto lard, with silverbeet also sauteed in prosciutto lard. All grown, killed, cured and cooked by us Even the salt was made from our own sweat. (Okay, that's not true.) The beer was home brewed too. And yep, delicious.

178 items in total