Baker's Famous Chocolate Recipes (4), 1936
Baker's Famous Chocolate Recipes (3), 1936
Baker's Famous Chocolate Recipes (5), 1936
Baker's Famous Chocolate Recipes (6), 1936
Baker's Famous Chocolate Recipes (7), 1936
Baker's Famous Chocolate Recipes (8), 1936
Baker's Famous Chocolate Recipes (9), 1936
Baker's Famous Chocolate Recipes (10), 1936
Baker's Famous Chocolate Recipes (11), 1936
Baker's Famous Chocolate Recipes (12), 1936
Baker's Famous Chocolate Recipes (13),1936
"The Mazola Salad Bowl," 1938
"The Mazola Salad Bowl, (2)" 1938
"The Mazola Salad Bowl, (3)" 1938
"The Mazola Salad Bowl (5)," 1938
"The Mazola Salad Bowl, (4)" 1938
"The Mazola Salad Bowl (6)," 1938
"The Mazola Salad Bowl (7)," 1938
"The Mazola Salad Bowl (8)," 1938
"The Mazola Salad Bowl (10)," 1938
"The Mazola Salad Bowl (9)," 1938
"The Particular Cook's Cook Book," c1930
"The Particular Cook's Cook Book (2)," c1930
"The Particular Cook's Cook Book (3)," c1930
"The Particular Cook's Cook Book (4)," c1930
"The Particular Cook's Cook Book (5)," c1930
"The Particular Cook's Cook Book (6)," c1930
"The Particular Cook's Cook Book (7)," c1930
Baker's Famous Chocolate Recipes, 1936
"Party Cakes (9)," 1933
"Party Cakes (8)," 1933
"Party Cakes (7)," 1933
"Party Cakes (6)," 1933
"Party Cakes (5)," 1933
"Party Cakes (4)," 1933
"Party Cakes (3)," 1933
"Party Cakes (2)," 1933
"Party Cakes," 1933
"100 Selected Dried Fruit Recipes," 1939
Hamburg-American Line Ad, 1936
"What Shall I Cook Today? (2), c1930
"What Shall I Cook Today? (4), c1930
"What Shall I Cook Today? (3), c1930
"What Shall I Cook Today?, c1930
"Gloomy Sunday" Sheet Music, 1933
Hallmark Birthday Card, 1938
Hallmark Birthday Card (2), 1938
The Late Garden, c1939
The Early Garden, c1939
The Sealtest Food Advisor (4), Winter 1939
The Sealtest Food Advisor (6), Winter 1939
The Sealtest Food Advisor (5), Winter 1939
The Sealtest Food Advisor (3), Winter 1939
The Sealtest Food Advisor, Winter 1939
The Sealtest Food Advisor (2), Winter 1939
Guardian Services (6), c1935
Guardian Services, c1935
Guardian Services (5), c1935
Guardian Services (4), c1935
Guardian Services (3), c1935
Guardian Services (2), c1935
"Easter Parade" Sheet Music, 1933
O & C Frozen Food Pamphlet (3), c1935
O & C Frozen Food Pamphlet (2), c1935
O & C Frozen Food Pamphlet, c1935
Ballard Biscuits Leaflet (2), c1935
Ballard Biscuits Leaflet, c1935
Country Life, 1936
Better Homes & Gardens, 1938
Tabasco Leaflet, c1938
"Success In Seasoning" (9), 1932
"Success In Seasoning" (8), 1932
"Success In Seasoning" (7), 1932
"Success In Seasoning" (6), 1932
"Success In Seasoning" (5), 1932
Success In Seasoning (4), 1932
Success In Seasoning (3), 1932
Success In Seasoning (2), 1932
Success In Seasoning, 1932
The Sealtest Food Advisor (5), Lent 1939
The Sealtest Food Advisor (3), Lent 1939
The Sealtest Food Advisor (2), Lent 1939
The Sealtest Food Advisor, Lent 1939
The Sealtest Food Advisor (5), Spring 1937
The Sealtest Food Advisor (4), Spring 1937
The Sealtest Food Advisor (3), Spring 1937
The Sealtest Food Advisor (2), Spring 1937
The Sealtest Food Advisor, Spring 1937
Pyrex Top-Of-Stove Ware Ad, 1936
"Standard Piano Pieces," c1930
See also...
Keywords
Baker's Famous Chocolate Recipes (2), 1936
From the 5-page essay up front:
"My share in the preparation of this master book of Baker's Famous Chocolate Recipes has been an interesting and delightful task. For through all of my years of varied experience in cookery-- as a student, as a teacher, and as a busy mother-- working with chocolate has pleased me most. And of course it is Baker's Chocolate that I have always used. For there is something so irresistible about each richly gleaming bar of pure, fragrant Baker's chocolate, that the very sight of it tempts me to put on my apron and make something new and delicious!"
--Frances Lee Barton
"My share in the preparation of this master book of Baker's Famous Chocolate Recipes has been an interesting and delightful task. For through all of my years of varied experience in cookery-- as a student, as a teacher, and as a busy mother-- working with chocolate has pleased me most. And of course it is Baker's Chocolate that I have always used. For there is something so irresistible about each richly gleaming bar of pure, fragrant Baker's chocolate, that the very sight of it tempts me to put on my apron and make something new and delicious!"
--Frances Lee Barton
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