The Club Cocktails (8), 1934
The Club Cocktails- Misc. clippings, 1934
Spanish Green Olives Ad, c1958
Cheez Whiz Ad, 1956
The Club Cocktails (6), 1934
The Club Cocktails (5), 1934
The Club Cocktails (4), 1934
The Club Cocktails (3), 1934
The Club Cocktails (2), 1934
The Club Cocktails, 1934
Treet Ad, 1960
The New Banana (7), 1931
Weetabix Ad, 1950
Winter Menu Magic Booklet, 1933
40 Miracles For Your Table (9), 1930
The Gourmet's Guide (4), c1960
Swedish Food (3), 1957
Book Of Savoury Cooking (9), 1961
Book Of Savoury Cooking, 1961
Snacks 'N Appetizers "Party Paper"
Kraft Snacks 'N Appetizers (4), 1957
Kraft Snacks 'N Appetizers (3), 1957
Kraft Snacks 'N Appetizers (2), 1957
Kraft Snacks 'N Appetizers, 1957
Plumrose Ad (4), c1960
Plumrose Ad (3), c1960
Plumrose Ad (2), c1960
Plumrose Ad, c1960
"Blue Ribbon Foods," 1957
Velveeta Promo, c1938
Quick Cheese Tricks (2), c1957
Quick Cheese Tricks, c1957
The ABC of Canapes (7), 1953
The ABC of Canapes (6), 1953
The ABC of Canapes (5), 1953
The ABC of Canapes (4), 1953
The ABC of Canapes (3), 1953
The ABC of Canapes (2), 1953
The ABC of Canapes, 1953
Elegant but Easy Recipes (6), c1952
Miller's Liquor Store Catalog, 1967
Cheese of Holland Booklet (10), 1965
Old London Melba Toast Ad, c1960
Cheese of Holland Booklet (4), 1965
Danish Cheese Recipes (2), c1960
Danish Cheese Recipes, c1960
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The Club Cocktails (7), 1934
"With the following articles in the pantry, the hostess will be able to prepare a most appetizing and attractive assortment of canapes for the impromptu occasion.
"Anchovies, anchovy paste, antipasto in glass or tin, caviar red or black, chicken in glass or tin, crab meat, lobster meat, devilled tongue, devilled ham, frankfurters, small sausages, Pate de Foie Gras, sardines, salmon, smoked salmon, stuffed olives, ripe olives, olives stuffed with anchovies..."
"Anchovies, anchovy paste, antipasto in glass or tin, caviar red or black, chicken in glass or tin, crab meat, lobster meat, devilled tongue, devilled ham, frankfurters, small sausages, Pate de Foie Gras, sardines, salmon, smoked salmon, stuffed olives, ripe olives, olives stuffed with anchovies..."
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