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- Photo replaced on 22 Jul 2018
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205 visits
Swedish Food (4), 1957
(L) "Goose Dinner: St. Martin's Day is celebrated on November 11 in memory of a saint who died on that date. This celebration is maintained particularly in southern Sweden... Black Soup and Goose Liver Sausage, Roast Goose and Red Cabbage, Apples and Prunes, Opera Torte."
(R) "Christmas Breads and Pastries: Lucia Ginger Snaps, Saffron Bread, Ginger Cake, Christmas Crullers, Butter Leaves with Jelly, Brandy Rings, Almond Tarts."
(R) "Christmas Breads and Pastries: Lucia Ginger Snaps, Saffron Bread, Ginger Cake, Christmas Crullers, Butter Leaves with Jelly, Brandy Rings, Almond Tarts."
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