DuBouchett Liqueur Booklet (8), 1945

"1 jigger Alstina
1/2 pony Anisette
1 pony water

Shake well with ice for best results, server in glass No. 1 or i. To make Suisesse Cocktail add 1 white of egg-- make same as above use larger cocktail glass." Glad that's settled. So pretend absinthe, real absinthe, and egg white. Yeah... I think I'm glad the Doc ordered me to lay off the booze. o_0