amylsacks

amylsacks club

Posted: 12 Apr 2012


Taken: 10 Apr 2012

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Keywords

retro
vintage ad
USA
1930s
1934
potato
baking
egg
vegetable
cooking
advertising
fried food


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Attribution + non Commercial

Photo replaced on 23 Mar 2018
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The Art of Cooking and Serving (7), 1934

The Art of Cooking and Serving (7), 1934
Also fried but not in this picture: bananas, carrots, cheese balls (reeeally scary looking), "creams", eels, oysters, rice cakes... Basically if it ever lived, they fried it.

"Crisco is the ideal fat to use in egg dishes of all kinds because of its delicate flavor. For frying, scrambling or making omelets properly cooked in Crisco are apt to be more easily digested than when cooked in a fat which burns easily..."

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