ein letztes Ei
Ukrainian Easter Egg Postcards, c1970
Ukrainian Easter Egg Postcards (2), c1970
Ukrainian Easter Egg Postcards (3), c1970
Ukrainian Easter Egg Postcards (4), c1970
boiled egg and tulips
"Up In The Air" (2), 1954
Ukrainian Easter Egg Postcards (5), c1970
Ukrainian Easter Egg Postcards (6), c1970
Velveeta Promo, c1938
Angel Food, 1954
Ukrainian Easter Egg Postcards (7), c1970
Marienkäfer-Eier (Wilhelma)
Brimstone (Gonepteryx rhamni) butterfly eggs
Nest
Ukrainian Easter Egg Postcards (8), c1970
The ABC of Salads (3), 1958
McCormick Vanilla Ad, 1954
French's Mustard Ad, 1954
Quality Cooking With Gas (5), 1936
Chinese oak silkmoth (Antheraea pernyi) eggs
Flavor Magic (2), c1958
B&W Ads, 1950s
Madagascan Bulls Eye Silkmoth (Antherina suraka) e…
Madagascan Bulls Eye Silkmoth (Antherina suraka) e…
Gonimbrasia krucki eggs
Brekkers
Spider Egg Case
Hmmmm
Yum is ready ..
Toast Talk (4), c1965
Toast Talk (6), c1965
Toast Talk (7), c1965
The Art of Cooking and Serving (6), 1934
ontogeny
Nature's Easter Egg
Group Hug
One of These Eggs is Not Like the Others
Recipe of the Month Magazine (9), 1936
Recipe of the Month Magazine (6), 1936
Recipe of the Month Magazine (2), 1936
Recipe of the Month Magazine, 1936
easter egg (pip)
Emperor moth (Saturnia pavonia) eggs with Japanese…
Plumrose Ad (4), c1960
Plumrose Ad (3), c1960
Plumrose Ad (2), c1960
Plumrose Ad, c1960
Japanese oak silkmoth (Antheraea yamamai) eggs
Emperor moth (Saturnia pavonia) eggs
Emperor moth (Saturnia pavonia) eggs
Kraft Miracle Whip/Mayonnaise Ad, c1933
Clock-Wise Cereal Dishes (2), 1954
Clock-Wise Cereal Dishes, 1954
Stokely-Van Camp's Canned Beans Ad, 1954
Improvised soup
Casserole Cookery (3), c1946
Lunch – Grilled Egg & Bacon sandwich
Eggs
Egg and meat in aspic
Best Foods/Hellmann's Mayonnaise Ad, 1954
Indian moon moth (Actias selene) eggshell
Indian moon moth (Actias selene) eggs
Indian moon moth (Actias selene) eggs
Creamettes Macaroni Booklet (3), c1935
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The Art of Cooking and Serving (7), 1934
Also fried but not in this picture: bananas, carrots, cheese balls (reeeally scary looking), "creams", eels, oysters, rice cakes... Basically if it ever lived, they fried it.
"Crisco is the ideal fat to use in egg dishes of all kinds because of its delicate flavor. For frying, scrambling or making omelets properly cooked in Crisco are apt to be more easily digested than when cooked in a fat which burns easily..."
"Crisco is the ideal fat to use in egg dishes of all kinds because of its delicate flavor. For frying, scrambling or making omelets properly cooked in Crisco are apt to be more easily digested than when cooked in a fat which burns easily..."
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