The ABC of Wine Cookery (4), 1957

If you doubt that the people at Pete's Press had a sense of humor, note that as the drinking progresses, the ingredient lists tend to get longer and recipes more complex.

Other recipes included: Grandma's Syllabub, Hamburgers In Sherry, Hong Kong Chicken, Hot Cheese Soup, Holiday Stars, Individual Casseroles, Johnny's Chicken Hash, Jenny's Favorite Boeuf A La Mode, Jiffy Fruit Compote (Uh-huh. Good luck getting those grapes peeled when you're seeing double), Long Island Duckling In Wine, Lobster Mariner, and Lamb Rollettes.