The ABC of Salads (2), 1958
"Time-Saving Meals" (2), 1954
"Time-Saving Meals" (5), 1954
Prem/Hunt's Canned Foods Ad, 1953
Crown Home Canning Book (3), 1943
Crown Home Canning Book, 1943
Crown Home Canning Book (9), 1943
"Blue Ribbon Foods," 1957
Del Monte Green Beans Ad, c1958
Pet Evaporated Milk Booklet, 1960
Kraft Miracle Whip/Mayonnaise Ad, c1933
Stokely-Van Camp's Canned Beans Ad, 1954
Kraft Dressings Booklet (3), c1957
Grandma's Molasses Ad, c1955
Pyrex Ad, 1959
Invitation To Good Eating (5), 1942
Invitation To Good Eating (6), 1942
Monarch Electric Range Booklet (3), c1947
Monarch Electric Range Booklet (5), c1947
Monarch Electric Range Booklet (7) c1947
The Blue Goose Buying Guide (24), c1946
The Blue Goose Buying Guide (25), c1946
Pictsweet Vegetable Ad, 1955
Smart Shoppers (2), c1951
Snow Crop Ad, c1955
Atlas Book of Recipes, 1943
Atlas Book of Recipes (3), 1943
Kikkoman Booklet, c1958
Pictsweet Vegetables Ad, 1957
Swift Canned Meat Ad, 1953
Guardian Services (5), c1935
Vacumatic Cooking (5), 1963
"More Appeal In Every Meal," c1946 (5)
"How To Freeze Foods" (8), c1950
"How To Freeze Foods" (6), c1950
Quality Cooking With Gas (8), 1936
Quick Cheese Tricks (3), c1957
"A Culinary Cruise of Cuba," 1955
Simple French Cookery (5), 1958
Recipes & Menus (7), 1948
Recipes & Menus (5), 1948
Time-Saver Recipes (9), c1945
Time-Saver Recipes (8), c1945
Time-Saver Recipes (7), c1945
Time-Saver Recipes (6), c1945
Time-Saver Recipes (5), c1945
Time-Saver Recipes (4), c1945
Time-Saver Recipes, c1945
Toast Talk (6), c1965
Layer-Pak Vegetable Label, c1940
7-Up goes to a Party! (8-9), 1961
7-Up goes to a Party! (6), 1961
7-Up goes to a Party! (2), 1961
Festive Foods, 1970
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"Creamy-Good Cooking With White Sauce", 1954
"Good cooks pride themselves on making perfect white sauce-- buttery rich, velvety smooth, seasoned just right-- for it is the base of many favorite dishes... -- Julia Lee Wright"
Okay, I'd die before I'd bake a souffle with American cheese or consider chicken "fish sticks" curry. However, the presentation here is great. The handle-less gravy boat condiment whatsits, the mysterious fruit-Sanrio fusion faces on the soup cups? Glorious! (Only those brown "legs" on the macaroni plate look sort of dubious, and anyway they're luncheon meat. So what can you do?)
From the February issue of Good Housekeeping magazine.
Okay, I'd die before I'd bake a souffle with American cheese or consider chicken "fish sticks" curry. However, the presentation here is great. The handle-less gravy boat condiment whatsits, the mysterious fruit-Sanrio fusion faces on the soup cups? Glorious! (Only those brown "legs" on the macaroni plate look sort of dubious, and anyway they're luncheon meat. So what can you do?)
From the February issue of Good Housekeeping magazine.
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