amylsacks

amylsacks club

Posted: 12 Dec 2012


Taken: 05 Dec 2012

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Keywords

retro
Peter Pauper
Ruth McCrea
vintage cookbook
USA
1950s
seafood
1958
cooking
fish
Edna Beilenson


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Photo replaced on 11 Mar 2018
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Simple French Cookery (4), 1958

Simple French Cookery (4), 1958
From the Poultry, Fish, and Meats chapter. Recipes included: Roast Duck a l'Orange, Chicken Divan, Chicken Saute' Echalote, Flounder Chablis, Swiss (?) Cheese Fondue, Sole Bonne Femme, Omelette au Naturel, Quenelles, Oxtail Ragout, Tournedos, Boeuf a la Mode, and Escallope de Veau.
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