Festive Buffet Cookery (5), 1965
Western Auto/Wizard Appliance Ad, 1957
Campbell's Soup Ad, 1962
Menu Magic, 1938
Menu Magic (3), 1938
Menu Magic (4), 1938
Menu Magic (6), 1938
Menu Magic (7), 1938
Menu Magic (9), 1938
Menu Magic (10), 1938
Menu Magic (11), 1938
Menu Magic (12), 1938
Menu Magic (13), 1938
Menu Magic (14), 1938
Menu Magic (15), 1938
Menu Magic (16), 1938
Menu Magic (17), 1938
Menu Magic (18), 1938
Simple French Cookery, 1958
Simple French Cookery (2), 1958
Simple French Cookery (3), 1958
Simple French Cookery (4), 1958
Simple French Cookery (5), 1958
Simple French Cookery (6), 1958
Wrigley's Gum Ad, 1956
Pyrex Ad, 1943
Put The Un In Cooking Fun With 7up, 1969
Put The Un In Cooking Fun With 7up (2), 1969
Put The Un In Cooking Fun With 7up (3), 1969
Put The Un In Cooking Fun With 7up (4), 1969
Put The Un In Cooking Fun With 7up (5), 1969
Put The Un In Cooking Fun With 7up (6), 1969
Put The Un In Cooking Fun With 7up (7), 1969
Put The Un In Cooking Fun With 7up (8), 1969
B&W Ads, 1950s
"A Culinary Cruise of Cuba," 1955
Jello Pudding Mix Ad, c1953
Ten New Ways To Serve Franz Bread, c1930
Ten New Ways To Serve Franz Bread (3), c1930
Ten New Ways To Serve Franz Bread (4), c1930
"When It's Party Time It's Canada Dry Time!" (4),…
"When It's Party Time It's Canada Dry Time!" (6),…
"Cook Up A Lamb Feast," c1960
"Cook Up A Lamb Feast (2)," c1960
"Food Ideas," 1952
Flavor Magic, c1958
Flavor Magic (2), c1958
Flavor Magic (3), c1958
Flavor Magic (4), c1958
"Look... a surprise in every pie!" 1957
Wishbone Salad Dressing Ad, 1962
Thermador Appliance Ad, 1952
Elegant but Easy Recipes (2), c1952
Elegant but Easy Recipes (3), c1952
Elegant but Easy Recipes (4), c1952
Elegant but Easy Recipes (5), c1952
Elegant but Easy Recipes (6), c1952
Elegant but Easy Recipes, c1952
B&W/Duotone Ads, 1953
Miller Beer Ad, c1960
The ABC of Canapes, 1953
The ABC of Canapes (2), 1953
The ABC of Canapes (3), 1953
Festive Buffet Cookery (3), 1965
Festive Buffet Cookery (2), 1965
Festive Buffet Cookery, 1965
American Kosher Recipe Book (9), c1950
American Kosher Recipe Book (8), c1950
American Kosher Recipe Book (7), c1950
American Kosher Recipe Book (6), c1950
American Kosher Recipe Book (4), c1950
American Kosher Recipe Book (3), c1950
American Kosher Recipe Book (2), c1950
Recipes & Menus (3), 1948
Recipes & Menus (2), 1948
Recipes & Menus, 1948
The ABC of Jiffy Cookery (2), 1961
The ABC of Jiffy Cookery, 1961
ABC of Cookies (6), 1961
ABC of Cookies (5), 1961
ABC of Cookies (4), 1961
ABC of Cookies (3), 1961
ABC of Cookies (2), 1961
ABC of Cookies, 1961
"Favorite Recipes", 1962
Festive Snacks & Canapes (9), 1967
Festive Snacks & Canapes (8), 1967
Festive Snacks & Canapes (7), 1967
Festive Snacks & Canapes (6), 1967
Festive Snacks & Canapes (5), 1967
Festive Snacks & Canapes (4), 1967
Festive Snacks & Canapes (3), 1967
Festive Snacks & Canapes (2), 1967
Festive Snacks & Canapes, 1967
"Chicken Dishes Modern Style", c1925
Basic Recipes (7), c1945
Basic Recipes (6), c1945
Basic Recipes (5), c1945
Basic Recipes (4), c1945
Basic Recipes (3), c1945
Basic Recipes (2), c1945
Basic Recipes, c1945
Tabasco Sauce Ad, 1963
Hershey's Recipes (8), 1949
Hershey's Recipes (5), 1949
Hershey's Recipes (4), 1949
Hershey's Recipes (2), 1949
Swift's Chicken Ad, 1953
Starlac Milk Ad, c1958
Time-Saver Recipes (9), c1945
Time-Saver Recipes (8), c1945
Time-Saver Recipes (7), c1945
Time-Saver Recipes (6), c1945
Time-Saver Recipes (5), c1945
Time-Saver Recipes (4), c1945
Time-Saver Recipes (3), c1945
Time-Saver Recipes (2), c1945
Time-Saver Recipes, c1945
Quick Crochet (7), 1953
B&W/Duotone Ads, 1950s
B&W Ads, 1951
Pyrex Ad, 1960
"Instant Does It," c1955
"Coffee With A Continental Charm," c1955
Toast Talk (13), c1965
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Festive Buffet Cookery (4), 1965
"...Mix half cup butter with flour thoroughly. When fish is baked, gently lift fillets, mushrooms, and carrots from the pan with slotted spatula.
"Set fish on a plate to drain. Cover with foil to keep them warm. Drain the broth from the baking dish into a saucepan. Place over medium heat and add the butter and flour mixture little by little, stirring constantly with a wire whisk until sauce is smooth and thick enough to coat the whisk lightly. Stir in cream and lemon juice.
"Spoon about 1 cup of the sauce over fillets. Sprinkle with chopped parsley and serve with lemon wedges. Pass the remaining sauce separately. Serves 6."
"Set fish on a plate to drain. Cover with foil to keep them warm. Drain the broth from the baking dish into a saucepan. Place over medium heat and add the butter and flour mixture little by little, stirring constantly with a wire whisk until sauce is smooth and thick enough to coat the whisk lightly. Stir in cream and lemon juice.
"Spoon about 1 cup of the sauce over fillets. Sprinkle with chopped parsley and serve with lemon wedges. Pass the remaining sauce separately. Serves 6."
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