Green Giant Ad, 1957
Festive Snacks & Canapes, 1967
Festive Snacks & Canapes (5), 1967
Festive Snacks & Canapes (6), 1967
Festive Snacks & Canapes (8), 1967
Festive Snacks & Canapes (9), 1967
Bel-Air Frozen Peas Ad, c1955
Recipes & Menus (5), 1948
Recipes & Menus (7), 1948
American Kosher Recipe Book, c1950
American Kosher Recipe Book (3), c1950
American Kosher Recipe Book (4), c1950
American Kosher Recipe Book (6), c1950
American Kosher Recipe Book (7), c1950
American Kosher Recipe Book (8), c1950
American Kosher Recipe Book (9), c1950
Festive Buffet Cookery (2), 1965
Festive Buffet Cookery (3), 1965
Festive Buffet Cookery (4), 1965
Menu Magic (3), 1938
Menu Magic (10), 1938
Simple French Cookery (3), 1958
Simple French Cookery (5), 1958
Put The Un In Cooking Fun With 7up, 1969
Put The Un In Cooking Fun With 7up (2), 1969
Put The Un In Cooking Fun With 7up (3), 1969
Put The Un In Cooking Fun With 7up (4), 1969
Put The Un In Cooking Fun With 7up (5), 1969
B&W Ads, 1950s
Birds Eye Ad, 1957
"Food Ideas," 1952
Elegant but Easy Recipes (2), c1952
Elegant but Easy Recipes (3), c1952
Elegant but Easy Recipes (4), c1952
Elegant but Easy Recipes (5), c1952
Elegant but Easy Recipes (6), c1952
Elegant but Easy Recipes, c1952
Miller Beer Ad, c1960
The ABC of Canapes (6), 1953
Salad and Sandwich Recipes, c1958
Salad and Sandwich Recipes (2), c1958
Salad And Sandwich Recipes (3), c1958
Salad And Sandwich Recipes (4), c1958
Captain's Choice Frozen Seafood Ad, 1954
Allsweet Margarine Ad, 1956
Miracle Whip Ad, c1955
The Sealtest Food Advisor, Summer 1939
The Sealtest Food Advisor (2), Summer 1939
Quick Cheese Tricks (2), c1957
Quick Cheese Tricks (3), c1957
Quality Cooking With Gas (2), 1936
Quality Cooking With Gas (4), 1936
Quality Cooking With Gas (6), 1936
Quality Cooking With Gas (8), 1936
Quality Cooking With Gas (9), 1936
"Creamy-Good Cooking With White Sauce", 1954
The ABC of Salads, 1958
The ABC of Salads (2), 1958
The ABC of Salads (3), 1958
The ABC of Salads (4), 1958
The ABC of Salads (5), 1958
"Time-Saving Meals" (3), 1954
"Time-Saving Meals" (4), 1954
Basic Recipes (3), c1945
Basic Recipes, c1945
White Star/Chicken of the Sea Tuna Ad, 1953
Time-Saver Recipes (9), c1945
Time-Saver Recipes (8), c1945
Time-Saver Recipes (7), c1945
Time-Saver Recipes (6), c1945
Time-Saver Recipes (3), c1945
Time-Saver Recipes (2), c1945
Time-Saver Recipes, c1945
B&W Ads, 1950s
"Spring Tonic," 1950
The Heinz Salad Book (15), c1930
Old London Melba Toast Ad, c1960
Cheese of Holland Booklet (8), 1965
Cheese of Holland Booklet (4), 1965
Riceland Rice Booklet (4), c1960
General Electric Rotisserie Ad, 1958
Layer-Pak Vegetable Label, c1940
The Heinz Salad Book (12), c1930
The Heinz Salad Book (11), c1930
The Heinz Salad Book (10), c1930
Everywoman's, 1953
Freshlike Canned Peas Label (Detail), c1945
Freshlike Canned Peas Label, c1945
Daiyasu Relishes Map (4), c1960
Daiyasu Relishes Map (3), c1960
Daiyasu Relishes Map (2), c1960
Daiyasu Relishes Map (1), c1960
7-Up goes to a Party! (8-9), 1961
7-Up goes to a Party! (6), 1961
7-Up goes to a Party! (5), 1961
7-Up goes to a Party! (2), 1961
Festive Foods (6), 1970
Festive Foods (3), 1970
Festive Foods, 1970
Green Giant Canned Corn Ad, 1950
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Basic Recipes (5), c1945
"Good cookery is built on two wide foundations. 1. A sound understanding of basic recipes and methods of cooking. 2. A lot of enjoyment and imagination.
"Without the first, no one can be a good versatile cook. Time is well spent in learning and remembering a few basic recipes and in understanding how to cook them.
"When the foundations are secure, an infinite variety of new dishes may be built on them; you may experiment, extend the range of your menus, invent new dishes, and be sure of success.
"If you wish to share in the real joy and satisfaction of cooking, then study these basic recipes, get to know them well, and soon you will find that you can build from them all sorts of new and delightful dishes..."
"Without the first, no one can be a good versatile cook. Time is well spent in learning and remembering a few basic recipes and in understanding how to cook them.
"When the foundations are secure, an infinite variety of new dishes may be built on them; you may experiment, extend the range of your menus, invent new dishes, and be sure of success.
"If you wish to share in the real joy and satisfaction of cooking, then study these basic recipes, get to know them well, and soon you will find that you can build from them all sorts of new and delightful dishes..."
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