Sunset over the lake.
The big larch.
Come in.
"My left foot".
Traces.
Green fields.
Morning walk.
Ponte dei sospiri.
Feri da prorà.
On my table.
Wheat fields.
Il Duomo di Orvieto.
Madonna enthroned with Child.
.. si va per tornare.
Pensando
Twin oaks.
A special flower for a special day.
Umbrian country house.
Nearly ready
For C.
The lost spring.
Doria's private Chapel.
EP100ml
Iris.
Expectant waiting.
See also...
Authorizations, license
-
Visible by: Everyone -
All rights reserved
-
163 visits
Testo handle.
19.04.2021 - Töpfe und Pfannen / Pots and pans
*********************************
Umbrian Torta al testo is a kind of griddle bread made throughout Umbria. This thick doughy circle gets it’s name from the circular pan on which it is made.
The ‘testo’ is griddle type pan that was originally made of stone and placed in the embers to heat and cook the pancake type bread. Nowadays most cooks use a pan made of cast iron over the cooktop.
************************************
For Jutta and who wants to try:
www.youtube.com/watch?v=6jtcP5iq57M
Ingredients
1 kilo/ 2 pounds of flour type 00
700 ml / 3 cups water
25 grams fresh yeast (lievito di birra)
1 tablespoon sugar
2 teaspoons salt
1/4 cup olive oil
*********************************
Umbrian Torta al testo is a kind of griddle bread made throughout Umbria. This thick doughy circle gets it’s name from the circular pan on which it is made.
The ‘testo’ is griddle type pan that was originally made of stone and placed in the embers to heat and cook the pancake type bread. Nowadays most cooks use a pan made of cast iron over the cooktop.
************************************
For Jutta and who wants to try:
www.youtube.com/watch?v=6jtcP5iq57M
Ingredients
1 kilo/ 2 pounds of flour type 00
700 ml / 3 cups water
25 grams fresh yeast (lievito di birra)
1 tablespoon sugar
2 teaspoons salt
1/4 cup olive oil
Paradise, Peter_Private_Box, Erhard Bernstein, menonfire and 30 other people have particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Geniesse Deine Woche und pass auf Dich auf!
Good new week.
Annemarie club has replied to ZulmaI appreciate the idea of showing old objects that continue to be used
I didn't know this process of cooking bread
Images very demonstrative, Annemarie
Annemarie club has replied to J.Garcia clubtesto bread with ham and cheese and vegetables.....HMMMM Fantastic
J.Garcia club has replied to Annemarie clubI saw the link www.youtube.com/watch?v=6jtcP5iq57M
Annemarie club has replied to MavìA superbly taken macro shot here!!
Best Wishes, a nice week ahead, and stay safe!!
Peter
Sign-in to write a comment.