B C

B C

Posted on 07/18/2013


Photo taken on June 14, 2013


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Keywords

fat
goodness
meaty
GRILLING
GRILL
RIBS
HOT RODS
ribeye
GRILLIN
BEEF RIBS
HOT LINKS
PORK RIBS
MEAT
TriTip
RIB TIBS
SHORT RIBS
tastyQ
TENDER
hickory
SMOKE
fire
beer
rub
flame
heat
seasoning
sauce
messy
juicy
steak
taste
BBQ
t-bone
Barbecue
SMOKER
real men
porterhouse
man food


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Bacon-Sausage Explosion

Bacon-Sausage Explosion
My 1st BACON EXPLOSION. It wasn't as pretty as the ones I saw here, 67-72chevytrucks.com/vboard/showthread.php?t=325570
Nevertheless it still tasted pretty good. I got a little carried away with my sausage. I used 3 lbs when I should have stayed with 2 lbs. I learned from my mistakes and so if there is a next time I will know what to improve on. I used three cheese, year old cheddar, extra sharp cheddar, and smoked Gouda. I cooked up 4 slices of bacon and broke it up and along with the cheese rolled it up in the sausage.

I used mild and hot sausage. I seasoned the sausage with some cilantro, Sweet Mesquite seasoning a little cinnamon and some Kentucky Bourbon. I sprinkled some brown sugar & smoked paprika and a little home made barbq sauce on the bacon before I put the sausage on top of it. After I rolled her all up, I slathered it all over with my homemade bourbon and molasses BarBQ sauce. Then I smoked it a little more than 4 hours. Now I didn't say she would be pretty, but she sure was good. I will work on making her pretty next time, lol.

Bjarne Stokke, Lorenzo Kjell Salmonson, Renate, RQ 01012015 have particularly liked this photo


Comments
Hrólfur Árnason
Hrólfur Árnason
Sweet baby Jesus that looks tasty
5 years ago.
Delirium
Delirium
the devils kitchen :)
5 years ago.