Perugia 2024 – Porchetta stall Perugia 2024 – Vanilla wafer Perugia 2024 – Chocolate wafer Assisi 2024 – Torta al testo Rimini 2024 – Sweat bread Riccione 2024 – Vitello tonnato Ancona 2024 – La roccia del Conero Ancona 2024 – La roccia del Conero Ancona 2024 – La roccia del Conero Pesaro 2024 – Chitarrine alla Carbonara Pesaro 2024 – Entrecote di Coppa il Maiala Gradara 2024 – Pappardella al sugo di cinghiale an… Fano 2024 – Dolce Takoyaki Kumquats Spaghetti al nero di seppia Ramen Desert Geheimratskäse Risotto con funghi Porcini and other funghi Old Dutch cheese Berlin 2023 – Berliner Königsberger Klopse Berlin 2023 – Remnants of a picnic Berlin 2023 – Schweinshaxe Berlin 2023 – Wurstpate Leidens Ontzet 2023 – Hutspot with klapstuk Goose barnacles Mussels Sate Schnitzel Perugia 2023 – Antipasti Perugia 2023 – Raina wine Perugia 2023 – Secondo piatto Perugia 2023 – Montefalco Sagrantino Perugia 2023 – Desert Perugia 2023 – Caffè e grappa Fano 2023 – Starter Fano 2023 – Rib Florence 2023 – Trippaio Albergucci Mario Florence 2023 – Bollito sandwich Florence 2023 – Standing in line for All’Antico Vi… Florence 2023 – Pizza and beer Florence 2023 – Florentine sandwiches Florence 2023 – Trippa sandwich Florence 2023 – In questo locale NON serviamo carn… Florence 2023 – Coca-Cola Florence 2023 – Wine Old goat’s cheese Fromage des Ducs Bread Old Leiden cheese Eggs Bread Chicken curry Chicken from Loué Hot cross buns Asparagus season has begun Bread Asparagus Val-Dieu Bleu des Moines Fat Phill’s Fromage de Chèvre Preparing Hiroshima Okonomiyaki Chèvrefeuille Crémeux de Bourgogne fourré au Bleu d’Auvergne