Florence 2023 – In questo locale NON serviamo carn… Florence 2023 – Trippa sandwich Florence 2023 – Florentine sandwiches Florence 2023 – Pizza and beer Florence 2023 – Standing in line for All’Antico Vi… Florence 2023 – Bollito sandwich Florence 2023 – Trippaio Albergucci Mario Fano 2023 – Rib Fano 2023 – Starter Perugia 2023 – Caffè e grappa Perugia 2023 – Desert Perugia 2023 – Antipasti Perugia 2023 – Raina wine Perugia 2023 – Secondo piatto Perugia 2023 – Montefalco Sagrantino Schnitzel Sate Mussels Goose barnacles Leidens Ontzet 2023 – Hutspot with klapstuk Berlin 2023 – Wurstpate Berlin 2023 – Schweinshaxe Berlin 2023 – Remnants of a picnic Geheimratskäse Ramen Desert Spaghetti al nero di seppia Kumquats Takoyaki Fano 2024 – Dolce Gradara 2024 – Pappardella al sugo di cinghiale an… Pesaro 2024 – Entrecote di Coppa il Maiala Pesaro 2024 – Chitarrine alla Carbonara Florence 2023 – Wine Old goat’s cheese Fromage des Ducs Bread Old Leiden cheese Eggs Bread Chicken curry Chicken from Loué Hot cross buns Asparagus season has begun Bread Asparagus Val-Dieu Bleu des Moines Fat Phill’s Fromage de Chèvre Preparing Hiroshima Okonomiyaki Chèvrefeuille Crémeux de Bourgogne fourré au Bleu d’Auvergne Bettine №3 Bread XV du Pic XV du Pic La Revalière Indonesian food Gevulde koek Bread Saturday lunch Little breads Artequeso Pastor do Morella Tierno Al Pimentón