Paleis Het Loo 2018 – Menu for the marriage of Kin… Bread Artichokes Bread Bread London 2018 – English breakfast Van Dobben lunchroom Cake Camembert Saint Benoit Le Cabrissac Eggs Chaource Hugerot cheese Bûche Chèvrepaille goat’s cheese Cravanzina cheese Assen 2018 – Chinees-Indisch restaurant Wo Hing Mussels Almond croissant Sail Leiden 2018 – Smoked salmon Délice de Vulcain Roudoux La Pelta Fish Lisbon 2018 – Sardines Lisbon 2018 – Snack bar Lisbon 2018 – Gulbenkian Museum – Lunch Lisbon 2018 – Museu Nacional de Arte Antiga – Lunc… Lisbon 2018 – Pastel de nata Lisbon 2018 – Bacalhau à Brás Lisbon 2018 – Pastel de Belém Lisbon 2018 – Lunch Lisbon 2018 – Bacalhau Cacilhas 2018 – Lunch Lisbon 2018 – Fish Red Lion Cheddar with mustard and ale Thai Fish broth Leidens Ontzet 2017 – Herring & white bread Mussels Bûche Caprifeuille goat’s cheese Le Sanglé cheese Germany 2017 – Heidebrot Leipzig 2017 – Sugar pretzel Erfurt 2017 – Eisbein Erfurt 2017 – Sauerbrat Erfurt 2017 – Scnitzel Erfurt 2017 – Thüringer Rostbratwurst & beer Leipzig 2017 – Lerche Leipzig 2017 – Pretzel Leipzig 2017 – Leipziger Lerche Bocconcino di Langa Le Chèvredou Dessert Asparagus Handing out samples of German yoghurt Handing out samples of German yoghurt Asparagus Butter Lunch Brebis d’or Le Petit Pain de Ventadour Le Chèvredou La Fourrière Le Jolirond du Vinage cheese Zwolle 2017 – Vlaamse Friet Huis Langres Le Champenois cheese Pain au chocolat