Cooking a simple Indonesian curry 11
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Dubai 2012 – Al Ain National Museum – Cooking uten…
Cooking a simple Indonesian curry 1
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Cooking a simple Indonesian curry 3
put the onions and the garlic together with two spoons of sambal oelek into an ulekan (pestle and morter). If you want the dish to be hot, add three spoons, and if you want the dish to be less hot, only add one spoon.
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