Cooking a simple Indonesian curry 3
Cooking a simple Indonesian curry 11
Cooking a simple Indonesian curry 2
Cooking a simple Indonesian curry 13
Cooking a simple Indonesian curry 5
Cooking a simple Indonesian curry 8
Cooking a simple Indonesian curry 4
Food
Ballymore Eustace 2013 – Cow selling pork and beef
Cooking a simple Indonesian curry 1
Cooking a simple Indonesian curry 7
Cooking a simple Indonesian curry 9
Cooking a simple Indonesian curry 12
Sucadelappen
Beef with parsnip mash
Steak-frites
Rawon
Cooking a simple Indonesian curry 6
Cooking a simple Indonesian curry 10
Beef jerky of Mr. Z
Beef jerky of Mr. Z
Corned Beef
See also...
Keywords
Authorizations, license
-
Visible by: Everyone -
All rights reserved
-
117 visits
Cooking a simple Indonesian curry 14
Let simmer for at least an hour. Best to let it simmer for a couple of hours. Stir occasionally. If it gets to dry, add a bit of water. The sauce must thicken, so don't overdo the water and keep the heat low.
Serve with rice. Remove the sereh before serving.
Serve with rice. Remove the sereh before serving.
(deleted account) has particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.