Cooking a simple Indonesian curry 3
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Cooking a simple Indonesian curry 2
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Cooking a simple Indonesian curry 4
Dubai 2012 – Al Ain National Museum – Cooking uten…
Cooking a simple Indonesian curry 1
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Cooking a simple Indonesian curry 14
Let simmer for at least an hour. Best to let it simmer for a couple of hours. Stir occasionally. If it gets to dry, add a bit of water. The sauce must thicken, so don't overdo the water and keep the heat low.
Serve with rice. Remove the sereh before serving.
Serve with rice. Remove the sereh before serving.
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