Michiel 2005

Michiel 2005

Posted on 07/22/2008


Photo taken on July 20, 2008


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pain
bread
brood
duitse vierpunter


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Bread

Bread
Gone are the days when only "a brown" or "a white" were available at the bakeries. All kinds of special breads have appeared, partly to compete with the supermarkets, partly because the Dutch people have experienced the good bread available in the surrounding countries (Belgium, France and Germany) during their holidays.
This particular bread is called a German Four Pointer. It is probably made slightly darker with roasted malt, to make it look more healthy.

Comments
Melinda
Melinda
And perhaps it IS more healthy! Nice loaf....
4 years ago.