Ingredients for Dominican Casava and Pork Crackling Rolls.

Cassava aka. Manioc is a common staple food in the tropics. Being independent of seasons, tolerant to high temperatures and easily storable, it has the slight disadvantage of being full of cyanide. There are some cooking hacks to get rid of it, this one is my favourite.
It's a recipe from Dominican Cooking and includes a recipe for unique Domenican Pork ,Chicharrón de Cerdo.
This is what the finshed product looks like.