J. Gafarot's photos with the keyword: Man made

Pequena loja num local público onde se vendem produtos diversos notável porque construida inteiramente com aparas ( restos de ) Cortiça. Avenida Luisa Todi, Setúbal Small shop in a public place where various products are sold, notable because it is built entirely with shavings (remains of) Cork. Avenue Luisa Todi, Setúbal

Love, like wind, is something you cannot see or hold, yet you know it when you experience it. Love breaks down barriers, slowly changes things, brings joy, and cannot be contained. Without wind, we wouldn't have windmills, hang gliding, kites, sailboats, wind chimes, or wind socks.

Prison.

The old phoenician eye still exits. These eyes may be the modern survival of an ancient Phoenician custom (also practiced by the ancient Greeks and Egyptians); they are referred to as the Eye ...

New Look . . .

Barcelona, Catalonia. Most of the territory (except the Val d'Aran) lies on the northeast of the Iberian Peninsula, to the south of the Pyrenees mountain range. Catalonia is administratively divided into four provinces: Barcelona, Girona, Lleida, and Tarragona. The capital and largest city, Barcelona is the second-most populated municipality in Spain and the fifth-most populous urban area in the European Union.

The nora or noria performs the function of moving water from a lower elevation to a higher elevation, using the energy derived from the flow of a river. For devices powered by animals, the usual term is 'saqiyah or saqiya. Other types of similar devices are grouped under the name of chain pumps. However, the names of traditional water-raising devices used in the Middle East, India, Spain Portugal, and other areas are often used loosely and overlappingly, or vary depending on region.

Norway. Near Drammen. Scanned in 2009 from Kodakchrome II Original by Nikon F2.

Escabeche - It is the name for a number of dishes in, Portuguese, Spanish and Latin American cuisines, consisting of marinated fish or meat, cooked in an acidic sauce (usually with vinegar), and colored with pimentón (paprika), citrus, and other spices. In both Spain and Latin America, many variations exist, including frying the main ingredient before marinating it. Escabeche of seafood, fish, chicken, rabbit, or pork are common in Portugal and Spain. Terminology - The Portuguese and Spanish word escabeche originates from Andalusi Arabic (spoken in Muslim Iberia) and ultimately Persian. It’s derived from al-sikbaj (السكباج), the name of a popular meat dish cooked in a sweet-and-sour sauce, usually containing vinegar and honey or date molasses. This technique spread throughout the former Spanish Empire. The dish is known as escoveitch or escoveech fish in Jamaica and is marinated in a sauce of vinegar, onions, carrots, and scotch bonnet peppers overnight. It is known as escabecio, scapece or savoro in Italy, savoro in Greece (especially Ionian islands), and scabetche in North Africa.

This one is for real . . . five centuries later.

Leiria - Paper Mills

Yesterday was in every home.