HaarFager's photos with the keyword: Chocolate

I made this chocolate cake exactly two weeks ago. I'm pretty sure that chocolate cake is my favorite kind of cake - I certainly seem to make it the most.

Everybody wants to eat a chocolate monkey, don't they?

Is worth two in the bush.

Last Thursday, April 20th, 2023, I made some chocolate cupcakes. I made wedding cake icing to top them off with, but ended up coloring it so it wouldn't be just plain white. I had four different colors of food coloring, so I used all four to color the icing with. I actually made two dozen cupcakes, but this is just the one dozen I photographed.

Some chocolate milk I had while dining one day at Chili's, located in Mt. Vernon, Illinois.

It's actually chocolate coins, not buried treasure. Camera: Minolta XG1 No. 3 Lens: Minolta MD Zoom 28-70mm, f/3.5, @70mm 1:6 macro Film: Fuji Fujicolor 200 (expired 07/2010) Aperture: f/16 Shutter Speed: 1/250th of a sec. Date: April 23rd, 2019, 11.41 a.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Minolta XG1-3 Fuji 200 2019 11gf

I made two loaves of this chocolate banana nut bread last night. The first time I've ever made it. It turned out good and it is delicious! For the nuts, I used almond slivers. Taken on November 18th, 2021, with my Sony Alpha SLT-a77V DSLR.

Chocolate.

I'm not sure if this picture counts for the challenge this week. Because I don't feel the least bit guilty about my chocolate addiction. For the Saturday Self-Challenge group, who's theme this week was "Guilty Pleasures."

While I was charging my new weedeater, I fixed myself a dish of ice cream. It was Death By Chocolate ice cream, with chocolate syrup, chocolate sprinkles and a cherry on top. I lead a real exciting life, don't I?

Part of a Mounds chocolate candy bar photographed up close. It's got coconut and dark chocolate - doesn't that make your mouth water? Camera: Minolta Maxxum 300si Lens: Minolta AF Zoom 35-70mm, f/3.5 Film: Fuji 400 Date: December 1st, 2012, 4.15 p.m. Location: Norris City, Illinois, U.S.A. Minolta Maxxum 300si Fuji 400 2012 18ff

These are some of the yummy fudge-topped brownies I made Wednesday. They are nice and moist and extra chocolatey.

I made some eclairs a couple nights ago. This is what they looked like. I need to make them more often because they are quite yummy. Camera: Minolta X-7A No. 3 Lens: Minolta MD Zoom 28-70mm, f/3.5, @70mm 1:4 macro Film: Fuji Fujicolor 200 Aperture: f/11 Shutter Speed: 1 second Date: May 27th, 2019, 7.18 p.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Minolta X-7A-3 Fuji 200 Car Show 2019 25ef

Yo ho ho and a bottle of rum.

The Big "Cocoa Puff" Dipper, sailing in it's position through the great "Milky" Way.

An ice cream cone I had at the Fairfield Dairy Queen. It had chocolate soft serve ice cream and then was dipped in chocolate - my favorite combination! Camera: Vivitar V50 (Minolta X-300 clone) Lens: Minolta MD Zoom 28-70mm, @70mm Macro 1:4 Film: Lucky SHD100 B&W 35mm Shooting Program: Manual Aperture: F/5.6 Shutter Speed: 1/30 sec. Date: September 12th, 2016, 2.40 p.m. Location: Fairfield, Illinois, U.S.A. Developing chemicals Adox Adonal stand developing 1:150 - 1 1/2 hour Water Rinse: 1 min. Ilford Ilfostop Stopbath: 1 min. Water Rinse: 1 min. Ilford Hypam Fixer: 7 1/2 mins. Water Rinse: 4 mins. Kodak PhotoFlo 200: 1 min. Vivitar V50 Lucky 100 02ff

A chocolate lover's delight! This is chocolate ice cream with chocolate syrup, double chocolate chip cookie crumbles and chocolate M&M's with a couple cherries on top.

Ice cream with chocolate syrup and a cherry on top makes it a sundae, right? Well, whatever it's nomenclature, it tasted good. Camera: Pentax K1000 Lens: SMC Pentax-A 28mm, f2.8 wide angle lens Tele-converter: Sears 2x Tele-Converter Film: Kodak Tri-X, B&W 400 ISO Aperture: F/22 Shutter speed: "B" 10 secs. Date: May 8th, 2014, 11.48 p.m. Location: Norris City, Illinois, U.S.A. Developing process, chemicals were at 68 degrees: Ilford ID11 developer: 7 mins. Ilford Ilfostop stop bath: 1 min. Ilford Hypam fixer: 7 mins. Water wash: 4 mins. Kodak Photo-Flo 200: 1 min. Pentax Tri-X TSC 24gf