HaarFager's photos with the keyword: Fish

I made these fish cakes for dinner last night. They were.... interesting. Taken on October 17th, 2025, with my Sony Alpha SLT-a77V DSLR. Update: They tasted much better when I rewarmed them for lunch today. I guess they just needed more time for the flavors to all infuse together.

This is what I fixed for dinner last week - stir-fried noodles with marinated fish. It used the orecchiette pasta from the last picture. The fish was diced up into little pieces and don't show very well, but they're there. Taken on February 1st, 2025, with my Sony Alpha SLT-a77V DSLR.

I don't know what kind of fish it is, though.

A recent meal I made and served on my new china. The dish is called Nelson Flounder Filets and I got the recipe out of a cookbook by Graham Kerr. The china is called "Blue Willow," and it's made in England. It's always been my favorite pattern - my Grandmother had some dishes with this pattern. Oh, yes - the potatoes were parsley butter potatoes, baked.

This is the dish I made for dinner tonight, a recipe called "Nelson Flounder Filets." I took the recipe out of the Graham Kerr Cookbook, pictured below. The recipe was number 25 in that volume. The recipe turned out real flavorful, although I did make one slight change. Instead of the clarified butter it called for, I used some Irish butter instead.

These are really good fresh as they're cooked. Camera: Pentax K1000 No. 2 Lens: Ricoh Rikenon 50mm, f/1.7 Film: Fuji Film Fujicolor 200 Shooting Program: Manual Shutter Speed: "B" (bulb) 4 seconds Aperture: f/11 Date: October 27th, 2019, 7.01 p.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Pentax K1000-2 Fujicolor 200 Fall Tree 2019 20df

Last Saturday, this is what I fixed for lunch - grilled salmon with sugar snap peas and some sunrise medley bite-sized potatoes. I marinated the salmon overnight then sprinkled it with dill weed and grilled it using my panini maker to give it those gorgeous kind of grill marks. The potatoes were cooked with butter and parsley, while the peas were sauteed using garlic and butter.

This is what I fixed for dinner tonight - Salmon with celery garlic sauce. The celery and garlic were sauteed in butter and I also added parsley and crushed red pepper. It was very flavorful! That recipe's a keeper.

Taken in Baudette, Minnesota.

Bazooka posing with his catch of the day.