HaarFager's photos with the keyword: Thanksgiving

These are the homemade rolls I made for Thanksgiving. They're actually the kind of rolls you would get in a steak house, but I really like them at home for just about any occasion, so that's what I go with. They're called Texas Roadhouse Rolls.

This is what I fixed for Thanksgiving dinner this year. Turkey, mashed potatoes, homemade gravy, green beans, stuffing, homemade rolls, cranberry sauce and pumpkin pie. I made everything on Thanksgiving Day except for the pumpkin pies, which I always make the night before Thanksgiving.

My turkey this Thanksgiving didn't have any legs or wings on it when I unwrapped it, so I got out a freezer bag of turkey meat, which had two legs and two wings in it, thawed them, and attached them to the body of the bird with corn dog sticks. That's why I called it "Frankenturkey."

This is the turkey I cooked for Thanksgiving 2022. It's about that time again! Camera: Minolta XG1 No. 1 Lens: Minolta MD Zoom 28-70mm, f/3.5, @50mm Film: Kodak Gold 200 (expired 08/2022) Aperture: f/16 Shutter Speed: "B" (bulb) 12 seconds Date: November 24th, 2022, 2.29 p.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute XG1-1 Gold 200 Fall Tree 2022 21ef

I just finished baking three pumpkin pies in readiment for Thanksgiving tomorrow. They're sure going to taste good! Taken with my Sony Alpha SLT-a77V DSLR, on November 22nd, 2023.

*Some assembly required.

I took this picture on Thanksgiving Day back on November 26th, 2015. It shows off the gravy boat I found downtown at a local antique store. I only paid $1 for it. I researced it and it turns out that it was made in Germany in the 1930s, and is worth some money. I think I saw it worth $40-$50. Not a bad investment, but I don't intend on selling it. I like it too much.

This picture is just to remind you that Thanksgiving is coming soon. And I'm getting psyched up to cook Thanksgiving dinner again. Camera: Minolta XG-1 No. 2 Lens: Minolta MD Zoom 28-70mm, f/3.5, @40mm Film: Agfa Photo Vista Plus 400 (expired on 3/2017 and shot @200 ISO) Shooting Program: Manual Aperture: f/22 Shutter Speed: “B” (bulb) 25 seconds Date: November 26th, 2020, 3.28 p.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 mins. and 30 secs. at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Minolta XG1-2 Vista 400 Shawnee 2020 34gf

This is the turkey I got out to start thawing on Monday, for Thanksgiving 2021. It weighs almost 23 pounds. Taken on November 22nd, 2021 with my Sony Alpha SLT-a77V DSLR.

This was the turkey I cooked on Thanksgiving back in 2016, just out of the oven. Taken on November 24th, 2016 with my Sony Alpha SLT-a77V DSLR.

This turkey is battery operated and when you turn on the switch, it gobbles. Taken on November 27th, 2014, (Thanksgiving Day), with my Sony Alpha SLT-a77V DSLR.

This was the turkey I cooked for Thanksgiving, back on November 23rd, 2018. Taken with my Sony Alpha SLT-a77V DSLR. I got the title out of a Mack Bolan book, by Don Pendleton.

A turkey I had got out of the freezer to thaw for Thanksgiving on November 27th, 2019. Taken with my Sony Alpha SLT-a77V DSLR.

A family Thanksgiving back in 1996. Camera: Minolta XD11 Lens: Minolta MD Rokkor-X 50mm, f/1.2 Film: Kodak Gold 100 Date: August 28th, 1996 Location: Norris City, Illinois, U.S.A. XD11 Kodak Gold 100-5 22ef

This is the turkey I cooked for Thanksgiving back in November 2019. Camera: Minolta XG-SE Lens: Seagull MC Zoom 28-70mm, f/3.5, @ 40mm Film: Fuji Film Superia X-TRA 400 Shooting Program: Manual Aperture: f/16 Shutter Speed: “B” (bulb) 5 seconds Date: November 28th, 2019, 10.42 a.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Minolta XG-SE Fuji Superia 400 Fall Tree 2019 21df

The turkey I cooked for last year's Thanksgiving. Camera: Minolta XG-SE Lens: Seagull MC Zoom 28-70mm, f/3.5, @ 45mm Film: Fuji Film Superia X-TRA 400 Shooting Program: Manual Aperture: f/16 Shutter Speed: “B” (bulb) 5 seconds Date: November 28th, 2019, 2.58 p.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Minolta XG-SE Fuji Superia 400 Fall Tree 2019 27ff

Me holding the turkey I cooked for Thanksgiving back in 2017. My sister took this using my camera. Camera: Pentax IQZoom EZY-80 Lens: Pentax 38-80mm Zoom Film: CVS Color 400 Date: November 23rd, 2017, 3.58 p.m. Location: Norris City, Illinois, U.S.A. Developing Chemicals – Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 mins. and 30 secs. at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Pentax EZY-80 CVS 400 Thanksgiving 2017 11ff

The turkey I cooked yesterday for Thanksgiving.