Martin M. Miles' photos with the keyword: beurre noir

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Blanc manger aux cerises amarena, feuilleté aux sucre www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Filets des Sardines rôties, beurre noir et poelee betteraves www.hotel-de-bordeaux.com