StoneRoad2013's photos with the keyword: sjm
sjm[25] - Jam storage {1 of 3}
| 16 Sep 2025 |
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three very poor shots of the jars of jam I made in 2025.
I will try to re-take this as this image is so bad
sjm[25] - Jam storage {2 of 3}
| 16 Sep 2025 |
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three very poor shots of the jars of jam I made in 2025.
I will try to re-take this as this image is so bad
sjm[25] - Jam storage {3 of 3}
| 16 Sep 2025 |
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three very poor shots of the jars of jam I made in 2025.
I will try to re-take this as this image is so bad
sjm[25] - second batch of Plum jam
| 16 Sep 2025 |
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12 jars of Plum Jam - the second batch of donated plums.
I started with slightly over 7lbs of what I think are Victoria plums.
At least two jars will go to the supplier of the plums.
E2A - the jar on the right of the front row has already been eaten; on toast, crispbread, rice cakes and plain bread - a jelly piece, as a friend described that. Well set and a good flavour being the verdict.
[picked that jar to test as the film used for lid is poor quality and didn't seal well enough for long term storage].
sjm[25] - snap of third batch
| 20 Sep 2025 |
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Quick snap [and not properly focused] of cooking the third batch of Victoria plums.
So, this year [2025] I've made a small batch of bramble jelly - from blackberries in the garden, and three lots of plum jam so far in 2025 - from donated plums.
gdn[25] - juicy blackberries [Explored]
gdn[25] - picked some ripe ones
| 10 Sep 2025 |
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The weather has been sunshine & showers - just right for plumping up and ripening the blackberries !
I've had a couple or three serious picking sessions, and then cooking / straining which has resulted in several pints of juice and that has been transformed into jars of bramble jelly ...
sjm[25] - adding sugar [Explored]
| 10 Sep 2025 |
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Having cooked the plums quite gently, now to add the sugar.
Working on a 1:1 fruit to sugar ratio.
sjm[25] - chopped & stoned
| 10 Sep 2025 |
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For a change, I thought I would try the de-stone & chopped up before cooking version. there's about 3/4 pint of water in there, to stop the fruit sticking ...
The white bag contains the plum stones, which will be included during cooking, to extract the pectin.
At least I should not find any stray stones in the jam !
sjm[25] - Victoria Plums
| 10 Sep 2025 |
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7lb of ripe Victoria Plums, provided by a donor.
This will be the second batch of Plum Jam in 2025.
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![sjm[25] - Jam storage {1 of 3} sjm[25] - Jam storage {1 of 3}](https://cdn.ipernity.com/200/84/92/53078492.86114456.240.jpg?r2)
![sjm[25] - Jam storage {2 of 3} sjm[25] - Jam storage {2 of 3}](https://cdn.ipernity.com/200/84/30/53078430.48efe65f.240.jpg?r2)
![sjm[25] - Jam storage {3 of 3} sjm[25] - Jam storage {3 of 3}](https://cdn.ipernity.com/200/84/32/53078432.e4b8f860.240.jpg?r2)
![sjm[25] - second batch of Plum jam sjm[25] - second batch of Plum jam](https://cdn.ipernity.com/200/84/54/53078454.25eb3f70.240.jpg?r2)
![sjm[25] - snap of third batch sjm[25] - snap of third batch](https://cdn.ipernity.com/200/84/42/53078442.f242cbc3.240.jpg?r2)
![gdn[25] - juicy blackberries [Explored] gdn[25] - juicy blackberries [Explored]](https://cdn.ipernity.com/200/95/76/53069576.9cbc9f5d.240.jpg?r2)
![gdn[25] - picked some ripe ones gdn[25] - picked some ripe ones](https://cdn.ipernity.com/200/30/58/53073058.9c79a3e9.240.jpg?r2)
![sjm[25] - adding sugar [Explored] sjm[25] - adding sugar [Explored]](https://cdn.ipernity.com/200/30/66/53073066.52d9a952.240.jpg?r2)
![sjm[25] - chopped & stoned sjm[25] - chopped & stoned](https://cdn.ipernity.com/200/30/64/53073064.b279bc77.240.jpg?r2)
![sjm[25] - Victoria Plums sjm[25] - Victoria Plums](https://cdn.ipernity.com/200/30/60/53073060.4d0c0ba9.240.jpg?r2)