Michiel 2005's photos with the keyword: kluwak

For making several Indonesian dishes such as rawon or brongkos.

This is the inside of the nuts, they turn black after fermentation. Fermentation is necessary, because otherwise the nuts are poisonous. id.wikipedia.org/wiki/Kepayang#/media/Berkas:Keluak_(Pangium).jpg They are used in certain Indonesian dishes such as Rawon and Brongkos. The dish becomes black, the nuts have a slightly bittery/chocalately taste.