Michiel 2005's photos with the keyword: curry

Cooking a simple Indonesian curry 12

Cooking a simple Indonesian curry 12

Michiel 2005
27 Aug 2011 178
Bring the santen water to the boil.
Cooking a simple Indonesian curry 9

Cooking a simple Indonesian curry 9

Michiel 2005
27 Aug 2011 198
and mix thoroughly. You could leave it to marinate for a while. The assem will soften the meat.
Cooking a simple Indonesian curry 7

Cooking a simple Indonesian curry 7

Michiel 2005
27 Aug 2011 199
Grind it down in the ulekan. If you have a small ulekan, you'll have to do it in two turns.
Cooking a simple Indonesian curry 1

Cooking a simple Indonesian curry 1

Michiel 2005
27 Aug 2011 213
Start with 1/2 kg of beef, cut into small pieces. Use the cheap cuts used for beef stews. About 4 shallots or small onions (or one big onion) and two pieces of garlic.
Dubai 2012 – KLM dinner

Dubai 2012 – KLM dinner

Michiel 2005
18 Jul 2012 243
Lunch – Thai curry and rice

Lunch – Thai curry and rice

Michiel 2005
28 Nov 2011 215
Cooking a simple Indonesian curry 4

Cooking a simple Indonesian curry 4

Michiel 2005
27 Aug 2011 226
Add a small spoon of koriander powder
Cooking a simple Indonesian curry 8

Cooking a simple Indonesian curry 8

Michiel 2005
27 Aug 2011 212
Add the spices to the meat.
Cooking a simple Indonesian curry 5

Cooking a simple Indonesian curry 5

Michiel 2005
27 Aug 2011 1 194
Add half a small spoon of kunjit powder
Cooking a simple Indonesian curry 13

Cooking a simple Indonesian curry 13

Michiel 2005
27 Aug 2011 185
Add the meat and bring to the boil again.
Cooking a simple Indonesian curry 2

Cooking a simple Indonesian curry 2

Michiel 2005
27 Aug 2011 193
Chop the onions and the garlic into pieces.
Cooking a simple Indonesian curry 11

Cooking a simple Indonesian curry 11

Michiel 2005
27 Aug 2011 186
Put the water, sereh and santen in the wadjan (or wok) and turn on the heat. Stir until the santen has dissolved (stir to prevent the santen from sticking).
Cooking a simple Indonesian curry 3

Cooking a simple Indonesian curry 3

Michiel 2005
27 Aug 2011 196
put the onions and the garlic together with two spoons of sambal oelek into an ulekan (pestle and morter). If you want the dish to be hot, add three spoons, and if you want the dish to be less hot, only add one spoon.
Cooking a simple Indonesian curry 14

Cooking a simple Indonesian curry 14

Michiel 2005
27 Aug 2011 1 1 204
Let simmer for at least an hour. Best to let it simmer for a couple of hours. Stir occasionally. If it gets to dry, add a bit of water. The sauce must thicken, so don't overdo the water and keep the heat low. Serve with rice. Remove the sereh before serving.
Cooking a simple Indonesian curry 6

Cooking a simple Indonesian curry 6

Michiel 2005
27 Aug 2011 1 231
Add about a wallnut-sized piece of assem (tamarinde) paste.
Cooking a simple Indonesian curry 10

Cooking a simple Indonesian curry 10

Michiel 2005
27 Aug 2011 196
Prepare about 300 ml of water, a piece of santen (cocoanut) and a piece of sereh (lemon grass).
After a family meal

After a family meal

Michiel 2005
18 Mar 2011 214
23 items in total