Tortosa - Parador - Tinto de verano

Comes e bebes

As boas coisas cá da Peninsula!

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22 Jun 2012

8 favorites

6 comments

997 visits

Tortosa - Parador - Tinto de verano

Nikkor AF S 18-200mm 1:3.5-5.6 G II ED

24 Oct 2015

33 favorites

20 comments

265 visits

Uvas trasmontanas

THIS IS THE WAY TO KEEP THEM THROUGH WINTER...

11 Aug 2018

30 favorites

27 comments

245 visits

Alhos e bugalhos

THIS HOW I KEEP GARLIC...

17 Jan 2021

119 visits

Brocolis romanesco L1000620

17 Jan 2021

1 favorite

100 visits

Brocolis romanesco L1000621

27 Feb 2021

2 favorites

84 visits

Penedos, Chouriças no fumeiro

21 Jul 2021

21 favorites

16 comments

206 visits

Salmorejo with Oreganos

In a blender: tomatos from a friend's garden, garlic, salt, pepper, olive oil, white bread. Serve with fresh fresh cheese, home-roasted almonds and OREGANO (from my production), olive oil (I use this one: www.verdesmeraldaolive.com) For: macrodreams.group.ipernity.com

21 Jul 2021

20 favorites

10 comments

201 visits

Voatsiperifery Wild Red Pepper

Madagascar Voatsiperifery red pepper is a pepper with a mild spiciness. It offers a warm, subtly woody feeling. For: macrodreams.group.ipernity.com

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31 Mar 2016

1 comment

82 visits

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13 items in total