Xata

Xata club

Posted: 21 Mar 2021


Taken: 17 Mar 2021

30 favorites     44 comments    224 visits

1/60 f/7.1 28.0 mm ISO 1600

LEICA CAMERA AG LEICA Q2

SUMMILUX 1:1.7/28 ASPH.


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Keywords

Yellow
TSC


Authorizations, license

Visible by: Everyone
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224 visits


Yellow clumsiness for TSC

Yellow clumsiness for TSC
Egg yolk and sugar

Yellow for TSC L1010532

kiiti, Rob, Peter_Private_Box, Amazingstoker and 26 other people have particularly liked this photo


44 comments - The latest ones
 Diederik Santema
Diederik Santema club
Nothing wrong with this!
Have a nice breakfast!
3 years ago.
Xata club has replied to Diederik Santema club
It was lunch, but delicious with home made bread...
3 years ago.
 Thomas Heizmann
Thomas Heizmann club
oh, ich bekomme Hunger...
3 years ago.
Xata club has replied to Thomas Heizmann club
Welcome !
3 years ago.
 Jan
Jan
Still tasty
3 years ago.
Xata club has replied to Jan
Indeed
3 years ago.
 Sami Serola (inactive)
Sami Serola (inactiv… club
Superb! =)

I actually kind of hoped someone to come up with that idea. ⭐⭐⭐⭐⭐
3 years ago.
Xata club has replied to Sami Serola (inactiv… club
You expected flowers as my contribution I guess, LOL !
3 years ago.
Sami Serola (inactiv… club has replied to Xata club
Something like that =D

But I guess the flower season is actually soon gone down there.
3 years ago.
Xata club has replied to Sami Serola (inactiv… club
No, it lasts from December till end June... still more to come!
3 years ago.
 M♥rJ Photogr♥phy !! ( Marj )
M♥rJ Photogr♥phy !!… club
Scrabbled but still looks tasty !!!!
3 years ago.
Xata club has replied to M♥rJ Photogr♥phy !!… club
They were !
3 years ago.
 William Sutherland
William Sutherland club
Excellent pair! Stay well!

Admired in:
www.ipernity.com/group/tolerance
3 years ago.
Xata club has replied to William Sutherland club
Obrigada William
3 years ago.
 Amelia
Amelia club
I prefer my fried eggs to be macerated like the one on the left. The one on the right with the unbroken runny yolk would be rejected. ;-))
3 years ago.
Xata club has replied to Amelia club
I like them all ways but the egg white must be crunchy
3 years ago.
Amelia club has replied to Xata club
Yes - there's noting worse than a runny egg white - except for a runny egg yolk.
3 years ago.
 Nautilus
Nautilus
le fond noir met bien en valeur la composition . Une idée plus originale que les fleurs jaunes pour le challenge d' aujourd'hui ( je peux le dire car j' ai posté AUSSI , des fleurs jaunes !)
3 years ago.
Xata club has replied to Nautilus
Hahahaha... j ai cherche a faire different de mon habituel...
3 years ago.
 HappySnapper
HappySnapper
A good and unusual challenge, I would find it hard to think of anything.
3 years ago.
Xata club has replied to HappySnapper
C'mon Maurice, you surely have something yellow at home !!!!
3 years ago.
 Gudrun
Gudrun club
Very good! I rarely make fried eggs but they usually turn out like the ones on the left of your photo;-)
3 years ago.
Xata club has replied to Gudrun club
Same for me !!!!
3 years ago.
 Marie-claire Gallet
Marie-claire Gallet
Yum yum !!!!!!!!!!!!!!!
3 years ago.
Xata club has replied to Marie-claire Gallet
Welcome to share!
3 years ago. Edited 3 years ago.
 Wierd Folkersma
Wierd Folkersma club
the tast is important, great picture
3 years ago.
Xata club has replied to Wierd Folkersma club
And it is a strong egg taste enhanced with salt cristals, Madagascar pepper and balsamic vinegar cream
3 years ago.
 Stefani Wehner
Stefani Wehner club
Looks delicious ************
3 years ago.
Xata club has replied to Stefani Wehner club
Do you want to share?
3 years ago.
 Ghislaine
Ghislaine club
for me, today: no egg, no flower, today...but oysters...not yellow!
3 years ago.
Xata club has replied to Ghislaine club
Lovely grey and green ones fed with navicula? My favourite... specially if wild !
3 years ago.
 Boarischa Krautmo
Boarischa Krautmo club
;-)))
good idea!
3 years ago.
Xata club has replied to Boarischa Krautmo club
Obrigada Markus
3 years ago.
 Clickity Click
Clickity Click
Always nice to get a clever take on the challenge! Well done Isabel. I had a fried egg sandwich the other day but the use of balsamic vinegar cream sounds interesting as I like balsamic vinegar. :)
Keep Strong - Keep Smiling
3 years ago. Edited 3 years ago.
Xata club has replied to Clickity Click
You add it to the egg white when it is almost done. Marine cristal salt and Voatsiperifery pepper...
About the challenge flowers were too easy for me so I looked for something different and unusual.
3 years ago.
Clickity Click has replied to Xata club
I shall try this sometime, if I can find the right items. :)

The thing about Challenge groups is that you get to see how creative folks can be and still stay within the limits of the challenge. You came up with a tasty sounding image that shows off the yellow yokes! Great job.

Support Each Other - Call A Friend/Family Member
3 years ago.
 Esther
Esther club
A great idea for the challenge.
3 years ago.
Xata club has replied to Esther club
Obrigada Esther
3 years ago.
 John FitzGerald
John FitzGerald club
Abstract lunch.
3 years ago.
Xata club has replied to John FitzGerald club
But with homemade bread baked in a wood oven... delicious !
3 years ago.
 Andy Rodker
Andy Rodker club
Looks appetizing!
3 years ago.
 Gillian Everett
Gillian Everett club
Must have been great to eat :-)
3 years ago.
Xata club has replied to Gillian Everett club
I love eggs...
3 years ago.
 Amazingstoker
Amazingstoker
Great image, nicely composed, and looks delicious too
3 years ago.

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