Confectioner doing an art job
Confectioner forms a monkey figure
Crayfish 50 Baht kilo = 1,25 €
Pla Insi, salted mackerels
Evening market in Samut Sakhon
My friends eating Kuai-Tiao Ruea
IMG 0219 Wieder mal
IMG 0307 Barbarieentenbrust auf Feldsalat
Schweinefilet & Co.
Sales stall at the Tanah Lot temple
Bali cuisine Babi Guling
Quiche
Quiche
Quiche-Belag
Wieder mal
Käse-Schinken-Salat
Belohnung!
Cuites juste à point
Belles et rouges
Souper (dîner)
Collation
Zander & Co
C'est le temps des fraises
Pour les amis qui n'ont pas eu de tarte!
IMG 0939 Feine Küche
IMG 0949 Menü
IMG 0950 A la Carte
Nachttrunk
IMG 1079 Hauptspeise
IMG 1076 Kleine Vorspeise
Une belle grappe
Le plus chaud au monde
Le temps des cerises
Dried squids, shrimps and prawns
Selling salted fish
Serving Peking Duck in a Chinese Restaurant
Speisekürbis -ein Rezept ohne Namen
Beerentorte
schwäbischer Träubleskuchen
Makrele in Folie mit Kartoffelsalat
Offer for a picnic break
Wild foxes offered for Laotian dish
Selling baguettes for breakfast
Food vendors sell out along the street
Käsekuchen mit Manderinen
IMG 2098b
IMG 2096b
IMG 2095b
IMG 2094b
IMG 2087b
IMG 2091b
IMG 2089b
IMG 2081b
was leckeres aus Bad Oeynhausen
Last breakfast in Luang Prabang
Snacks for the travel break
Barbecued eggs and other sticks
Pla Kang
Bento
Latin Foods
Eating the cake the Chinese way
Cutting the cake the Chinese way
Our dinner plate
Ant larvae to sell for cooking
gern gegessen /me gusta
Location
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Small squid dry in natural sun light
![Small squid dry in natural sun light Small squid dry in natural sun light](https://cdn.ipernity.com/117/87/33/9598733.8494977d.640.jpg?r2)
![](https://s.ipernity.com/T/L/z.gif)
On the way to the Banlaem Rail Station we passed some fish farms where people lay out squid on to dry in sun light. The smell needs a bit getting used to.
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