Mongolian lovely host
Ger resort by Shiliin Bogd Uul (Mountain)
Gers at Shiliin Bogd Uul (Mountain)
Yurts in the back yard
Kherlen Gol
Gun-Galuut Ger camp
Steppe Nomads Tourist Camp in Gun-Galuut
Invitation by a Mongolian nomadic family
Mongolian cuisine
We all except me ...
Farewell photo from our host and his brother
Ariunaa with mother, grandma and son
Preparing the meal
Ariunaa and the host mother
Father and son
The gers in the sunset light
A ger for us while the family sleeps in the other
Welcome inside the nomadic ger
Inside furnishing in a Mongolian ger
Mongolian Ger
Mongolian nomads
Herders Ger on the way to Tsagaan-Ovoo
Our Ger in Gurvan Noor for one night
Ger camp Gurvan Noor in Dadal
Inside our Ger (Yurt)
Ger camp in Bayan-Adraga near Binder
A Ger camp on the way to Kherlen
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Stomping the milk for yogurt
For variety from mutton, you could always try horsemeat, particularly popular in Western Mongolia, or roasted marmot. Marmot hunting is a traditional nomadic past time. They are killed and cooked whole, without puncturing their skin. Cooked from the inside out by stuffing with hot rocks, while fur is singed off with a blowtorch. The animal puffs up and the arms and legs extend as steam and the stones cook the marmot from the inside. It is then eaten, and washed down with mare's milk.
Extreme seasons make growing vegetables extremely difficult, so they are very hard to come by, except onions, swede, and other root vegetables that grow in harsh conditions and last for a long time. This of course makes maintaining a vegetarian diet in Mongolia very difficult, and vegetarians may find themselves living on rice and Mongolia's almost unpalatable cheeses.
Extreme seasons make growing vegetables extremely difficult, so they are very hard to come by, except onions, swede, and other root vegetables that grow in harsh conditions and last for a long time. This of course makes maintaining a vegetarian diet in Mongolia very difficult, and vegetarians may find themselves living on rice and Mongolia's almost unpalatable cheeses.
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