Munich - Zerwirkgewölbe

Only today, I saw that the New York Times has an article on Munich online, which might interest prospective visitors of Bavaria’s capital. Surprisingly, at least to me, is that it starts out with the Zerwirkgewölbe.

The article also links to a review of the restaurant that, some years ago, replaced the original shop: “This all-vegan, part raw-food establishment sits in a house more than 700 years old where wild game used to be skinned and butchered, just around the corner from the world-famous beer palace the Hofbräuhaus, in the heart of Munich.”

Indeed, life isn’t without irony...
“GO VEGAN – CELEBRATE LIFE”: