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Spicy Tuna Sushi - Yum!!! Will catch up soon!!
Thank you all for visiting and for your gracious and appreciated comments! I wish I could thank each of you personally.
Have a great creative day!
Please do not use my photograph without my express consent. All rights reserved.
Kathleen
Have a great creative day!
Please do not use my photograph without my express consent. All rights reserved.
Kathleen
, Gerda have particularly liked this photo
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PS: Many of our "Japanese Restaurants" here are own and operated by Koreans ... our traditional Japanese Restaurants are few and very expensive and stick to traditional cooking, Sushi's and presentations. Many Korean restaurants do not use the traditional Japanese chopsticks either, but use the traditional Chinese chopsticks as shown above ... it is one dead give-away that you are not really in a Japanese Restaurant ... LOL
The difference between the two:
www.coquinaria.nl/english/recipes/chopsticks.htm
The Japanese Chopstick called "Hashi" (Smaller, about 1/2 the size of Chinese chopsticks and tapered)
2.bp.blogspot.com/_lIg7-pXJyOA/TTa4jE_uqOI/AAAAAAAAA78/A-1x_KloFus/s640/chopsticks-set-226.jpg
Kathleen Thorpe club has replied to LeapFrogSeen in
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Pond!!
Seen in
The Artisan!!
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