Peter Reinhart
WGB Challenge #27: Power Bread
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WGB Challenge #26: 100% Rye Hearth Bread
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WGB Challenge #25: High-Extraction Flour Miche (?)
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WGB Challenge #24: Multigrain Hearth Bread
WGB Challenge #23: Whole Wheat Hearth Bread
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WGB Challenge #22: Whole Wheat Challah
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WGB Challenge #21: Whole Wheat Cinnamon Buns
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WGB Challenge #20: Whole Wheat Cinnamon Raisin Wal…
WGB Challenge #19: Anadama Bread
WGB Challenge #18: Potato Rosemary Bread
WGB Challenge # 17: Potato Onion Rye Meteil
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With lots!! of extra (plain) flour, mashed potatoes, fresh onion and caraway seeds.
WGB Challenge # 16: Rye Sandwich Seigle
WGB Challenge # 15: Rye Sandwich Meteil
WGB Challenge # 14: Oat Bran Broom Bread
WGB Challenge # 13: Multigrain Struans
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Made a bread in the bread machine and a small loaf pan bread (half recipe) both from spelt, kamut, rolled oats and buckwheat.
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WGB Challenge # 12: (Spelt) Whole Wheat Sandwich B…
WGB Challenge # 11: Transitional Rustic Bread, Cia…
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WGB Challenge # 10: Transitional German-Style Many…
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