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1/40 f/5.5 23.2 mm ISO 800

Canon PowerShot A590 IS

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Keywords

cuisine
Made in Spain
National Museum of American History
Wylie Dufresne
José Andrés
clam chowder
chefs
Smithsonian
Spanish
foodie
cooks
cooking
lecture
Jose Andres


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Chowda

Chowda
Sr. Andrés is a total hand-talker & quite hilarious. Here he's explaining his take on New England clam chowder.

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