Westhampton

Leo Aloisi explains the process to visitors to the sugar house. They have a café next door, made of straw bales, where they serve pancakes and sell maple syrup. See where this picture was taken. [?]

The evaporation trays are about 10 years old. It takes something like 40 gallons of sap to make one gallon of syrup. See where this picture was taken. [?]

Leo Aloisi's dad purchased the firebox in the 1950s. Leo burns pallets for fuel. The fire gets so hot that the only thing left of the pallets is the nails. See where this picture was taken. [?]

The sugar house at Hanging Mountain Farms in Westhampton. First day of boiling, but they didn't have much sap yet, so it was only a slow boil. See where this picture was taken. [?]