Next
.:madworm:.

.:madworm:. club

Posted: 18 Dec 2012

Taken: 18 Dec 2012

0 favorites     0 comments    235 visits

1/10 • f/3.1 • 8.2 mm • ISO 80 •

PENTAX Corporation PENTAX Optio S5z

EXIF - See more details

See also...

Keywords

pepper •
real food •
pork belly •
crunchy •
cutting board •
cloves •
rosemary •
tomato •
leek •
pork •
grilled •
cooked •
salt •
food •
juniper berries •

Authorizations, license

Visible by: Everyone
All rights reserved
235 visits

Leftovers

Leftovers
Very simple to make. Precook the pork-belly, veggies and spices for 25 minutes in a pressure cooker. Then transfer to the oven and grill it at about 180°C for as long as it takes. Don't forget to check the progress and spread some liquid on top.
Comments

Sign-in to write a comment.