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Isabella

Isabella club

Posted: 24 Jun 2013

Taken: 23 Jun 2013

0 favorites     0 comments    177 visits

1/30 • f/2.8 • 5.3 mm • ISO 1600 •

SONY DSC-W220

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The medieval bread dough after it rose the first time. It doubled ridiculously quickly - 12 hours- which is very fast for a traditional starter.
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